First of all fresh Spinach has multiple health benefits listed below (source)
- Spinach claims a special place among vegetables in terms of its phytonutrient content which function as anti-inflammatory and anti-cancer agents.
- Spinach is an excellent source of other antioxidant nutrients — including vitamin C, vitamin E, vitamin A (in the form of carotenoids), and manganese —as well as a very good source of the antioxidant zinc and a good source of the antioxidant selenium
- The wealth of vitamin K provided by spinach is important for maintaining bone health
So ofcourse we as parents would love if the kids incorporated more Spinach into their diet. However the kids are looking for a meal that appeals to their palatte. So the trick is to make it appealing for them.This is what I do to make it appealing for my little A.
- I talk about the health benefits of the food. Although this might sound lame but I talk to him about how Vitamin K can improve his bone health and it’s super food for his bones. I get him to eat his superpowers.
- We plant food together (whatever we can). Although I haven’t planted Spinach this year. Last year we planted Spinach, cucumber, tomatoes, eggplants , beans and herbs. We would be so excited to see his plants grow and nurture them, water them and take care of them. Make sure the neighbors dog doesn’t pee on our vegetable patch. Every flower that bloomed or everytime we harvest fruits and veggies it was a very rewarding experience for him. So he had a special feeling that he ate food from his garden.
- Lastly, you need to make the food flavorful for the child. At school my son is served raw broccoli and he totally despises it, but he loves it at home. So I like to add a lot of flavors to his food. I make it appealing and appetizing for him.
- I often land up with a fusion recipe trying to find a mid point between how he liked it and how i would like him to eat it.
So the other day I made some Spinach Curry (Palak Paneer). Traditionally it is consumed with an Indian flatbread (roti, naan) Ofcourse Dr.Mystery and I added some Tofu in the curry while little A was not really enjoying it as much. So for dinner I decided to give it my twist. I added the curry to his Pasta and oh boy!!! He absolutely loved it and didn’t utter a word and was proud of himself to make one happy plate with all his food happily eaten.
As soon as he was done, I knew I was going to write a blog post about this awesome trick. Sometimes it’s not about having it our way or their way, it’s about finding a middle ground and working from there. I could have actually fed him Palak Paneer with his Pasta but I ran out of Tofu and didn’t have any Paneer (Indian Cottage Cheese) either.
So the next time you make Palak Paneer or Saag and your child isn’t interested in eating the same. Pour some curry on the Pasta and garnish it with some cheese, paneer or tofu. Voila, there you go. You just got them to eat Palak Paneer. My recipe for the Spinach curry is below. If you like this idea, you may also like our Mixed Vegetable Pasta Pizza Sauce which is loaded with the goodness of veggies and it’s a great way to add more
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