I have grown up eating and seeing my mother prepare green chutney.. its a quintessential accompaniment in Punjabi households :D
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A fresh tasting herby chutney made primarily from coriander and mint leaves,but I am giving my own little twist to it. This Multipurpose Green Chutney is perfect ingredient to add in a bit of spiciness to any Indian chaat or to be used as a spread for sandwiches or to be used just as a side for hot samosa or pakoda or papad.
The texture of this Multipurpose Green Chutney is perfect and it can be served as a dip for chips, crackers, or fresh vegetables. Or drizzle it over Roasted Vegetables/panner tikkas .
For best results use the freshest cilantro leaves & Mint leaves you can find.
This Multipurpose green chutney gives ZING to any Indian appetizer , tastes yum on sandwiches and healthy too :D
Add in all the ingredients . add water as needed . you do not want the chutney too watery.
Give it a nice WHIRL...............
NOTE:If for some reason you dont want to use Avocado you can use 1 or 2 slices of bread or 5-6 whole cashew
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Multipurpose Green Chutney
Ingredients
- 1 bunch fresh cilantro
- 1 bunch mint
- 3-4 cloves garlic
- 1 teaspoon Cumin seeds
- Salt to taste
- 1 lemon or lime/juice
- 1 tablespoon sugar
- 3-4 green chillies/adjust according to taste buds
- Water to thin (1-2 Tbsp)
- 1 ripe avocado for extra creaminess OR 1 slice of bread OR 5-6 Cashews
- 1 tablespoon olive oil
Instructions
- Add everything in the mixer .
- Add water ad needed.
- If you dnt find avocado you can use 1 or 2 slices of bread or 5-6 cashews.
Sapna
Avacado is new to me for a Chutney, but im sure it will add richness and texture. Have to give this a try :)
MyCulinarySaga
Wow.. one of my favourite chutneys.. But what I like most here is the addition of avocado. Am sure it adds to the creaminess and makes a good sandwich spread. why did i not think of it :P
firsttimercook
Wonderful color ?? addition of avocado is bit interesting for me
Dhwani Mehta
Wow Chutney looks simply amazing and tempting. This one is must have in my fridge on any given day. Love the pictures too.
Jared @ thehesitantchef.com
I believe you! It looks like a really great sauce. Now I want a samosa! (or two, or three, or four!)
Soniya Saluja
HEheh...or 5??
Thanks a bunch !!
Bob R
Mint & cilantro -- two of my favorites. Thanks for this -- making it this weekend.
TheBellyRulesTheMind
Bob,
Sure. Did you get around trying it? How did it go?
Uma
Like the color of this chutney! I tried this in different version:) yes this can be used for multipurpose.
Soniya Saluja
Thanks you so much , Uma!
Klauss
Wonderful color! And a while bunch of vitamins to boot :)
Soniya Saluja
Yes!! We always have it in our fridge :)
Candy
Love this green healthy drink
Soniya Saluja
Thanks Candy , we mainly use it as dip and dressing.