Hello folks, how are you all doing? I have missed you guys. It’s not like I wasn’t posting or something but for the first time during the long weekend, I was unable to access TBRTM blog, Facebook, Instagram, Pinterest & Twitter. I was literally out of the pocket for 2 full days and that makes me miss you guys. So I am excited to be back and connect with you all. It’s not like I didn’t enjoy my long weekend, don’t get me wrong, I absolutely did have a blast with my little mumchkin, Dr. Mystery, my sis and brother-in-law and also a few of our friends. So basically Disney holidays are always fun when you are a big jing bang. I am still sorting out the thousands of pictures we took so will post the pics and all about Disney sometime soon. So the reason I am all excited is because for the first time ever we are hosting a Giveaway. If you haven’t had chance to look it up yet, make sure you don’t miss out on the freebies. For Giveaway details click here.
The marinade is everything in this dish. If you can get the marinade right, your good. What’s great about this gourmet dish is that it is super easy to make. It’s ‘literally just tossing a few ingredients together’ my favorite line isn’t it? You know by know that I like to keep my cooking simple and easy. The marinade mixture is a bomb of flavors. Once the marinade is ready, you can toss in veggies, tofu, paneer (indian cottage cheese) or meat. As I write this post, my mouth is still watering and I am wondering in the back of my mind if I can quickly make some Paneer or have some Tofu for some Tikka tonight.
I like to marinate my veggies and protein in two different dishes. That ways I make sure I don’t break the tender pieces of Paneer or Tofu and they are evenly coated. Grilling a combination of veggies and protein using this marinade is so healthy and flavorful.
These are great when served with our Green Chutney. These will leave you wanting more.
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