So before you start thinking what in the world is Hariyali Chutney Poha, let me tell you a small fact about me and R1.
I may have mentioned before that I have spent most of my childhood summers in Poona as my mom is originally from there, and R1 my hubby has spent most of his childhood summers in Indore since his mom has a lot of relatives there. .. Now guess what is one of the most common food in the two cities.. yep you guessed it right.. that is where our love for Poha comes in. Poha/flattened rice or beaten rice is probably the most popular breakfast or quick evening snack dish in Poona & Indore.
So in Indore it is usually served with spicy sev (ratlami sev) and Jalebi.. now my my mouth is watering 😛 and In Poona it is served with raw onions also know as ( Kanda Poha). Poha is a quick , light easy fix recipe. Generally this recipe has plenty of onion and poha used , along with potato and some crunchy peanut.
There are so many recipes of making poha and each family has their own way of making it .. for example my mom and my mother in law. I still cant say which one i like the most 😀 Dont wanna get in trouble !!
So today I share a different variation .. this is for my kids they simply love it when ever they see it .. whether it be in breakfast or their lunch boxes . Hope you love Hariyali chutney poha as much as my family loves it .
Check step by step recipe and pictorial in Yummy.
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