These Semolina Vegetable Patty ‘Cutlets’ or ‘Tikki’ are one of the quickest & delicious snacks for a gathering of hungry foodies at a party. These Super YUM Patty will impress vegetarians and meat lovers too!!
These Semolina vegetable Patty are not fried to make a really irresistible and healthy snack, which can be served with tea, or as a starter or a cocktail accompaniment. These mouth-watering Semolina vegetable patty have a refreshing aura about them, thanks to the use of Italian herbs & spice powders. This is also a new way to use leftover Upma 😉 Add in you favorite herbs and spices and create a whole new dish out of it!! Who says leftovers are supposed to be boring? If you are looking for more breakfast or quick snack recipes, check out our 1 Batter 7 Dishes recipe which will give you interesting ideas on how you could give life to left over food or keep the family interested with different flavors while reducing your effort ;-). Perfect for summer time when the kids are at home.
I have added summer veggies in it like red bell peppers, carrots, broccoli you can even add corn or other vegetables that you like. I have experimented a lot with the batter mix. I have tried adding grated paneer, cheese cubes, grated ginger etc which makes these ingredients mix and mingle well with each other and the flavor enhances. Let each bite of this snack melts in your mouth. My kids relish this semolina vegetable patty in their lunch box or as an after school snack. They are so quick to make and super delicious!!
You can stuff the patty with any filling you want Veggies, cheese. I sometimes use leftover dry Qimah/Minced meat or for vegetarians i use soya granules . we enjoy them along with chutneys, Sweet Guava Chutney / Meethi Chutney / Goiabada Chutney , Multipurpose Chutney or Carrot Chutney. My personal favorite chutney along with these Semolina vegetable patty is Multipurpose Chutney.
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