This Quick & Easy Veg Enchiladas with Beans, Corn, Cheese and Home made Enchilada Sauce will have you saying, “Ole!”
Its perfect recipe to serve your picky eaters too !!
My family loves Mexican cuisine at home with a non-traditional version of enchiladas made with Black bean,Corn , Home made Enchilada sauce, cheese and more cheese!
We tend to eat less meat during summer and thankfully I have been pretty successful in substituting meat with beans without much argument and fuss. I’m guessing it’s because this Quick & Easy Veg Enchiladas are turning out so yummy that it’s hard to complain.
I have to admit my Quick & Easy Veg Enchiladas are unauthentic. These, however, are pretty spot on if you want something delicious and inexpensive Mexican dinner food 😛
Since I had posted a delicious Pasta salad with Indian twist recipe last week, I just had to squeeze in this enchilada recipe. I’m all for eating healthy coz of all the festive season coming and all but sometimes you just have to include some comfort food too!
These come together so quickly and easily, making it perfect for a busy weeknight meal. Plus, the leftovers are just as amazing the next day!
These Quick & Easy Veg Enchiladas are probably one of my favorite things to make that have a Mexican flair to them. They are not traditional enchiladas, in any sense of the word, but they are absolutely delicious and very cheesy! They aren’t too spicy either. If you like things a little more spicy, feel free to some green chilies or jalapeno peppers for more kick .
If you are a Mexican cuisine lover like me and my family and like to enjoy cook at home too. Here is a list of some of my favorite Tex-mix recipes from the blog to help you keep trying new stuff.
- Roasted Salsa
- Tomatillo Salsa verde
- Quick & Easy Burrito Bowl
- Sweet Stuffed Pepper
- Spicy Chipotle pizza
- Skinny Baked Jalapeno
- Broccoli & Corn Quesadilla
- Southwest Chipotle Salad with Avocado Cilantro Dressing