So today I have another interesting recipe to share with you …No Fry Moong Dal Vada / Fritters . I love to make these vadas often as I have two growing boys and moong dal has a lot of health benefits. This is in continuation of my previous post the Kothimbir Vadi / Cilantro Fritters that you appreciated and loved. It’s always great to see people trying your recipes, asking question, giving feedback and posting pictures on Facebook. Thanks a lot, I appreciate it.
- It is not only packed with the proteins but also a good source of dietary fiber.
- It is easy to digest unlike a lot of other pulses
- It is low in fat and rich in potassium, calcium and B-complex vitamins.
In our household, we consume them either as is with chutneys or ketchup or sometimes we like to treat ourselves with moong dal vada / fritters chaat.