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No Fry Bread rolls appe pan

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This is one snack that I and R1, my hubby love to the core. We both grew up eating No Fry Bread Rolls for an evening snack or breakfast. I still remember how I always relished these rolls, everytime my mom made them. So here I am yet again, sharing this recipe for No Fry Bread Rolls straight out of mom's kitchen.

 Bread roll made in appe pan

Ingredients

    • 2 potatoes, boiled
    • 1/4 cup indian cottage cheese / paneer, grated /optional
    • 1 tbsp, cheese /optional
    • 1/3 cup peas/optional
    • 1/4 cup onion, chopped
    • 1 to 2 green chilies,
    • 1/2 tsp, black pepper
    • 1 teaspoon ginger, chopped
    • 1/2 teaspoon coriander powder
    • 2 tablespoon oil
    • 8 whole wheat slices of bread
    • Salt as per taste

Instructions

  •  Bread roll stuffing
  • Mix the potatoes,peas, onions, paneer, cheese, chilies, ginger, black pepper, coriander powder and salt.

 Bread roll stuffing

  •  Trim the edges of the bread slices & roll it with a rolling pin.
  • In a bowl full of water, dip the slice of bread and quickly squeeze out the excess water.
  • Take equal portions of the mixture and make small balls out of it.Place the above mixture in the bread and bring the edges together to close it in a shape of a ball.
  • bread roll
  • Add a few drop of oil into each cavity of the appe pan and heat them. Cook the balls for approx. 5 minutes on each side on medium heat, until they are golden brown.
  • the trick to get a nice color to the bread rolls are to keep one or two cavities empty , so you just have to turn them into to the empty cavity
  • Serve the No Fry Bread rolls with ketchup or spicy sauce.

Airfryer method: Pre heat the Airfryer at 200oC. Brush the rolls with oil and air fry at 200oC for 10 minutes or till slightly golden brown. Bread roll is ready. serve the bread rolls with tomato sauce or green chutney.

  • Bread rolls made in appe pan

    Bread rolls made in appe pan

    Ingredients

    • 2 potatoes, boiled
    • 1/4 cup indian cottage cheese / paneer, grated (optional)
    • 1 tbsp, cheese (optional)
    • 1/3 cup peas
    • 1/4 cup onion, chopped
    • 1 to 2 green chilies,
    • 1/2 tsp, black pepper
    • 1 teaspoon ginger, chopped
    • 1/2 teaspoon coriander powder
    • 2 tablespoon oil
    • 5 whole wheat slices of bread
    • Salt as per taste

    Instructions

    1. Trim the edges of the bread slices & roll it with a rolling pin.
    2. In a bowl full of water, dip the slice of bread and quickly squeeze out the excess water.
    3. Mix the potatoes,peas, onions, paneer, cheese, chilies, ginger, black pepper, coriander powder and salt.
    4. Take equal portions of the mixture and make small balls out of it.
    5. Add a few drop of oil into each cavity of the appe pan and heat them. Cook the balls for approx. 5 minutes on each side on medium heat, until they are golden brown.
    6. Serve it with ketchup or spicy sauce.

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Tasneem Tofafarosh

Friday 17th of April 2020

If we don't have Appe pan, can we bake it in the oven? What temperature? Thank You

Sonal

Friday 13th of April 2018

Loved the idea of using Appe pan?

zeba Durrani

Friday 29th of July 2016

Looks delicious...thanks for sharing

Soniya Saluja

Saturday 30th of July 2016

Glad you liked them :D

surinder makhija

Monday 24th of August 2015

Happy to know that you are doing well with eating habits and maintaining your health

Priyanka Prasad

Monday 24th of August 2015

Hi .....Soniya Yr recipe of bread roll in appum pan is excellent . Will definitely try.i m also a fitness freek person having two kids,one is 12yrs nd other one 9yrs old. Both of them r very fussy about food. Its appreciated if u can help me such a recipes which kids can happily have including max nutrients. Thanks nd regards.

Soniya Saluja

Tuesday 12th of January 2016

Hello Priyanka, Glad you liked our recipe.. All our recipe are kid friendly .Do check it out.

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