Ready in 15 minutes, these Mathris or Wheat Thins are easy peasy and make an awesome snack option. Vegan. Dairy-Free. Crunch crunch!!!
It’s that time of the year when I am gearing up for Diwali. It’s time for a Diwali ritual. Baking Mathris or Wheat Thins. My boys love these savory crispy crunchy bites. Little A likes to munch of these after school, while Dr.Mystery likes it with his evening tea. Typically mathris are fried but since I am not a big fan of frying. Not that the fried food doesn’t taste good, but I guess I don;t have the patience to stand and wait while the food is getting fried. Also, I am always skeptical about the fat content when frying foods. I don’t mind it occasionally but not with something like Mathris that I bake often. So like you guessed it, I prefer to bake my crackers or mathris rather than frying them. A much healthier alternative to the traditionally fried mathri.
Don’t they look just perfect? Crispy & crunchy just liked the fried ones, minus all the calories from frying. Typically I like to make them with whole wheat flour. However, this time I am taking it up another notch. I am using multigrain flour to make these. an awesome way to enjoy the goodness of soyabean, oats, corn, ragi, barley, jowar, channa dal and even psyllium husk. This is what I use on a daily basis to make Rotis / Indian Flatbreads. I alternate between this and whole wheat flour. If you don’t have multigrain flour readily available you can make your own multigrain flour with individual flours.
What I also like to do is add a lil bit of flavors to my crackers or mathri. If you like to keep your cracker plain, you can skip adding the flavors. My favorite variations are adding, cumin, carom seeds, dried fenugreek leaves, oregano, Italian herb mixes. Like these Pizza Flavored Crackers / Namak Pare. These variations are always a hit in our family. If you are adventurous, try all them all or try them one at a time, in either case you will never be disappointed.
Apart from this being a healthier alternative to the traditionally fried mathris, what I love about these crackers is that they are super easy to make. I like that I can make a big batch of these and use it for an edible gift exchange during Diwali. It’s always been a hit with friends and family here. Every year the size of my batch increases but I have never leftovers that last me for long. I am usually left with a jar or so which will be gone in a week again.
I also often make these when Dr.Mystery travels internationally or is going for a conference. the make a great snack-on-the-go. They easily last up to a couple weeks when stored in an airtight container. I usually pack a jar with him and then he will just toss in a few on a daily basis in his zip locks when he is at conferences. We never get bored of these as I keep changing the flavors and shapes. Sometimes I make them round, sometimes squares sometimes strips. In fact last year I wanted to make it fun for Little A so I made mathri diyas and kandeels(lanterns) too. If you are into shapes and Diwali edibles you will also like this vegetable kandeel that I made for Little A.