All about our kid friendly spring break in Cancun, Mexico. It’s pristine beaches with turquoise waters and white sand, wonderful people and delicious food.
Like I mentioned in my last post that earlier last month we went for a holiday to Mexico. Cancun to be precise. You are sure to fall in love with it’s pristine beaches with turquoise waters and white sand. A destination with modern luxurious hospitality and shopping, while on the other hand we were a stone throw away from some of the best Mayan ruins, all on a stretch of 14 miles (22 kilometers) of warm sandy beaches. I couldn’t ask for more. Ever since I have gotten back, the beaches of Cancun have been on my mind. More so when I think of Cinco de Mayo (May 5th), a celebration that to commemorate the Mexican army’s unlikely victory over French forces. Since Mexico on my mind and I didn’t get a chance to share anything about the trip I am going to share with you lots of beautiful, breathtaking pictures of the lovely Carribean and ofcourse some of the food and fun we had. I hate to say this, but I lost a lot of our pictures of the Mexican food, the Mayan ruins and Isla Mujeres, as one of the hard drives crashed. To make up for all the food, at the bottom of the post is a special roundup of all our Mexican recipes as a Cinco De Mayo special.
Where we stayed?
What did we do there?
What we ate?
Now if all this food makes you hungry and makes you want to be in Mexico too, we have some quick, easy and healthy Mexican ‘inspired’ recipes lined up for.
- Fresh Homemade Salsa
- Tropical Fruit Salsa
- Pineapple Guacamole
- Ceviche (Vegan + Gluten Free)
- Broccoli & Corn Quesadilla
- Southwest Chipotle Salad with Avocado Dressing
- Tomatillo Salsa Verde
- Spicy Chipotle Vegetarian Pizza
- Samosa Quesadilla
- Burrito Bowl
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