One of the BEST and EASIEST Indo-Chinese Manchow soup recipe ever. It is made with simple ingredients, takes 15 minutes and a zillion times better than takeout ..
This soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste.
This Soup is a simple delicious quick weeknight dinner for my family and it is ready in less than 15 minutes,It is loaded with thinly sliced flavorful veggies! Minimal effort, but maximum enjoyment ..what more I can ask for ??
It will warm you up, wake up your taste buds with it’s kick of peppery flavor, and keep you full for hours, this vegetable Manchow soup just can’t be beat!
Check out the short video of the recipe 🙂
1 tbsp oil
1 tbsp chopped garlic
1/4 cup chopped spring onion
1/4 cup chopped green Bell pepper
1/4 cup chopped Red bell pepper
1 cup chopped cabbage
1/2 cup chopped carrot
1/4 cup froze corn kernnels
2 tbsp soy sauce
2tbsp red chilli sauce
1 tbsp vinegar
Salt to taste
1/2 tsp freshly ground black peppercorns powder
6 cups water or vegetable stock
1 tbsp cornflour dissolve in water
1 egg /for vegan and vegetarian version you can skip it
For The Serving
1 cup fried noodles/optional