This was one of my favorite Sunday breakfasts growing up, the smell of the toasts frying up a scent memory that still takes me back. I grew up eating this fried bread , typically served with tomato ketchup. Eggless Savory French Toast/Bread Pakoda is so ridiculously easy to make, and requires ingredients we all usually have on hand & the most important part its not fried 😀
You can imagine me doing the Happy DANCE 🙂 Eggless Savory French Toast/Bread Pakoda is great for breakfast, for kids lunch box and even a quick evening bite with tea.
Take a big bowl and add in all the ingredients and add water slowly to make a thick batter.
Take the bread slices (you can use any white/brown/multigrain bread)
As the batter is thick, use your hand or a spoon to place some of the mixture on the bread.
Heat a flat non stick pan and add oil.
Place the bread slices. Add few drops of oil along the edges and cook on medium flame for about 2-3 minutes. Turn the bread and toast the other side until golden brown.
Serve with ketchup or our Multipurpose green chutney
Items from amazon used for this recipe
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