This Chilli chicken stir-fry is a quick and easy dinner that’s perfect for those busy weeknights or super fun weekends. Cubes of chicken and beautiful bell peppers are cooked and tossed in a flavorful sauce for a meal that’s way better than take out!
I love making my favorite Asian take out dishes at home because I can give them my own twist and lighten them up without sacrificing on the flavor.
This chilli chicken stir-fry recipe is a lot healthier than the chilli chicken you would typically get when ordering at your favorite asian restaurants. It’s so easy to make and has the same amazing flavors that we love.
This Chilli Chicken stir-fry is sweet, savory with just enough of a fiery kick that you can totally adjust according to your taste buds.
There is no deep frying required in this recipe. The benefits of making your favorite take out recipes at home is that you can lighten it up and mix flavors that you would love. Use just a hint of oil to brown the chicken. Add your generous serving of tender crisp veggies. I used red peppers and green bel peppers but you can easily swap them for your favorites like zucchini, broccolli, mushrooms as per your preference and liking. My kids love zucchini and broccoli, however i did not have any left in my pantry. If you are a big fan of Asian cuisine like I am, then you will love our Burnt Garlic & Cilantro Noodle Recipe .
The secret to get the chicken crispy is to coat the chicken with rice flour. YES this makes a huge difference in the crunch . No All purpose flour or Cornstarch. This Chilli chicken Stir-fry recipe is an easy to make chicken recipe that is every bit yummy. I am sure this will delight your palate!!
For more healthy ideas and recipes subscribe to our email or follow us on Facebook to stay updated with all the healthy information we share. Check out our Pinterest boards for all the healthy eating inspiration you’ll ever need. For an unending buffet of healthy photographed food, follow us on Instagram