This Minty Paneer Sabzi is a hit with any age.Mint+ Cashews+ cilantro + paneer or tofu = out of this world, refreshing and heaven in your mouth. The green sauce kicks it up a notch and leaves your mouth bursting with flavor! MintyPaneer Sabzi is ready in a jiffy!!
There are not many people who do not like the green color in their food. I love it !! Summer is here and we have created a vegetable patch where we grow all our NON-GMO, organic vegetables. All the vegetables used in this recipe are from our vegetable patch :-). So as a tribute to our first harvest (the vegetables are not completely grown yet), today’s recipe is GREEN. You will find the experience of preparing gravy for curry / sabzi quite different from the usual sweaty, time-consuming process. So easy that you will want to indulge in preparing this Minty Paneer Sabzi more often! Serve hot with rice, roti and salad .
Are you guys enjoying your summer ?? We are 😀 As my parents are visiting me from India, its the time of the year where I relax and enjoy my moms cooking 🙂 I have learned most of my cooking from my MOM and this is one of the recipes I loved when she used to cook it for us. She was surprised that I do not have this recipe on the blog. So lets learn this recipe from the expert herself 😉
Who wants an easy/pretty/yummy/Minty recipe? You’re in the right place.
This dish could not be more simple make a paste of these refreshing herbs add in a onion,ginger, garlic & add in the paneer or tofu if you want a VEGAN version , cook it up for few minutes into a yummy sauce and BOOM: you’ve got Lunch or dinner!
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