This simple recipe for homemade Vegan Cranberry Pistachio Biscotti is like a little piece of heaven. If you’ve never made biscotti at home, you are in for a real treat. This recipe yields crisp, tender cookies that won’t break your teeth ;) and it can be made easy with only 6 ingredients!
It is the time of the year for cranberries in everything. Today I am sharing an easy delicious treat with you guys using dried cranberries and pistachios. It is perfect for setting out at a Christmas party or just to snack on snuggled up by the fireplace or for edible gift exchange Warning: this stuff is highly addictive.
These Vegan Cranberry pistachio biscotti are crunchy, mildly sweet and fun to dunk in your favorite cup of tea, coffee or my kids favorite hot chocolate. I just like them as it is. You can decorate these biscotti with melted white or dark chocolate drizzle. Or coat the ends in melted chocolate!
Speaking of crunch, I was pleased to find out that these Vegan Cranberry Pistachio biscotti stores incredibly well. If you’re like me, you’ll want to make a big batch to have around for breakfast throughout the week.You can easily substitute any nuts in this biscottis or even skip them. You can also try our Whole Wheat Cranberry Cookies or the Creamy Cranberry Coconut Energy bites
If you haven’t tried making biscotti yourself yet, now is the time. Because I’m just going to keep making scrumptious biscotti flavors for you to try.