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Bagel chips

3 Flavors Bagel Chips


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  • Author: Soniya Saluja
  • Total Time: 5 minutes

Description

Try making your own bagel chips! This easy recipe is perfect for anyone who loves flavorful snacks, and it comes with helpful tips and tricks to make the process as smooth as possible.


Ingredients

Units Scale
  • 3 plain bagels (We're making bagel chips, remember?)
  • 1/4 cup olive oil
  • 3 Tbsp Grated parmesan cheese (optional)
  • Flavor 1 - 2 Tbsp bagel seasoning (For the everything bagel chips)
  • Flavor 2 - Sea Salt and Pepper (optional)
  • Flavor 3 - Fresh grated garlic (Roasted Garlic Bagel Chips)

Instructions

Step-by-Step Process of Making Bagel Chips in an Oven

Follow these easy steps to make your own bagel chips:

  1. Preheat your oven to 375 degrees.[mv_img id="35146"]
  2. Cut your bagels into thin 1/8-inch slices and arrange them on a baking sheet.
  3. Generously drizzle Olive oil over your slices. Sprinkle sea salt, black pepper, and / or your bagel seasoning. Give it a good toss to ensure the bagel slices are well coated.
  4. Pop the baking sheet into the oven for ten minutes, or until your bagel slices turn golden brown and crisp.
  5. Let them cool on the baking sheet for a couple of minutes. Your crave-worthy bagel chips are now ready to enjoy as is, or with your favorite dip!

How to make it in Air Fryer

  1. Preheat the air fryer to 360°F.[mv_img id="35146"]
  2. Cut your bagels into thin 1/8-inch slices and arrange them on a baking sheet.
  3. Generously drizzle Olive oil over your slices. Sprinkle sea salt, black pepper, and / or your bagel seasoning. Give it a good toss to ensure the bagel slices are well coated.[mv_img id="35147"]
  4. Place the coated bagel rounds in an even layer in the air fryer. If your air fryer is small, you might need to do this in batches. Air fry for 5-7 minutes, give the basket a shake halfway through to check for even cooking.
  5. Let the bagel chips cool down before you feast on them. Enjoy the air fryer version of your homemade bagel chips!
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 5 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 292
  • Sugar: 6
  • Sodium: 539
  • Fat: 13
  • Saturated Fat: 2
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 37
  • Fiber: 1
  • Protein: 8
  • Cholesterol: 3