Our Vegan Sundried Tomato Pesto Spaghetti is just what you need for a quick weeknight dinner.
5 simple ingredients. 10 minutes. Gluten-Free. #SoDelicious #ad #SDOrganicAlmondmilk
If you love to slurp over a bowl of Spaghetti, you have to try it with our Vegan Sundried Tomato Pesto Spaghetti. It’s perfect for those busy weeknights when you want to whip up a quick and easy meal that is full of flavors. In just 10 minutes from start to finish, this recipe is made with pantry staples but tastes fresh and delicious. What sets out Vegan Sundried Tomato Pesto apart are our secret ingredients. Before I tell you all about this Spaghetti, I need to share with you a story of how we got to making this Spaghetti.
Little A loves anything that looks like noodles, be it veggie noodles, asian noodles or spaghetti. A couple days before Valentine’s Day when we were making cards for his friends, I told him that my Valentine gift to him would be a ‘Yes Day’. Yup, it’s exactly what it sounds like. A day where he would call the shots and I would say yes to them. Call me bold or whatever but honestly I knew I could take this chance as Little A is generally pretty good about identifying his wants and needs. I could instaly tell his face was like, ‘Mom, for real? I could ask for anything and you will say yes?’. I was like yes. So as any kid would do on the special Yes Day, he asked for a treat, he asked for a gift, he asked me to serve him his favorite breakfast. Pack his favorite lunch and snack and when the time came for dinner, he wanted me to make Spaghetti for him. Thus the Vegan Sundried Tomato Pesto Spaghetti!!!
So remember a couple days ago I posted a picture of our new find at Walmart, the So Delicious Organic Almond Milk with Cashew. Guess what, it turned out to be the perfect ingredient to try out with this recipe. While the spaghetti was cooking all I had to do was pulse the sun dried tomatoes, fresh basil and pumpkin seeds in the blender. after an initial pulse, just add the So Delicious Organic Almond Milk with Cashew and give it another blitz for the perfectly creamy and thick texture. Dressed up the spaghetti and dinner was ready.
Here is why you will love this recipe
Perfect for dip, spread or a drizzle
What more can you ask for?
Have you guys ever tried So Delicious Organic Almond Milk with Cashew before? It was my first time and honestly, I was really impressed. I made some Masala Chai Tea with it and the best part was that the flavor of the So Delicious Organic Almond Milk with Cashew (original flavor) was not at all overwhelming with it’s light taste. It perfectly enhanced the flavors of the spice mix. When I added the So Delicious Organic Almond Milk with Cashew to the pesto, it gave the pesto the perfect thick and creamy consistency that is a qualifier for any Pesto, without stealing the flavor of the sun dried tomatoes and basil.
Here is why you will fall in love with So Delicious Organic Almond Milk with Cashew.
A very short list of real ingredients.
No GMOs, no carrageenan, no artificial flavors, no sweeteners, no fortifications, no colors, no preservatives.
It’s dairy-, soy-, and gluten-free.
Just 50 calories or less per serving.
Each bottle is made from at least 80% plants (renewable sugarcane); and it’s also recyclable.
Easily available at Walmart. For an Ibotta rebate click here.