Try different toppings and flavors

• Barbecue Paneer Fiesta: Swap the traditional red sauce for smoky barbecue, add roasted paneer, thinly sliced red onions, and finish with a blend of mozzarella and sharp cheddar. A sprinkle of cilantro post-baking offers a fresh kick.
• Mediterranean Medley: Bring the sun-soaked flavors of the Mediterranean to your table with a pesto base, followed by sun-dried tomatoes, artichoke hearts, Kalamata olives, feta cheese, and a swirl of extra virgin olive oil.
• Taco Tuesday Twist: Reinvent taco night with a piquant salsa as your base. black beans for protein, introduce cheddar cheese, and once out of the oven, top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
• Sweet & Spicy Asian: Merge culinary worlds with a sweet chili sauce base, dot with tofu, and add colorful bell peppers. Top with mozzarella, then after baking, garnish with spring onions and a drizzle of sriracha.
• Buffalo Tempest: For those who like it hot, slather your tortilla with buffalo sauce, arrange strips of blue cheese, and panner or tofu. Post-bake, cool the blaze with a scattering of diced celery and a drizzle of blue cheese or ranch dressing.