Oven method for Crispy Roasted Chickpeas

• Start by preheating your oven to 400 degrees F (200 degrees C), adjusting the rack to the middle position.
• Rinse and dry 2 cans of chickpeas thoroughly using a paper towel until completely dry.
• Remove any loose chickpea skins for better taste, although this step is optional.
• In a bowl, stir chickpeas with olive oil and a good pinch of salt until well coated.
• Spread the chickpeas in a single layer on a rimmed baking sheet lined with parchment paper or foil.
• Roast in the preheated oven for 20 to 35 minutes, shaking the baking sheet every 10 minutes, until crisp and golden brown.
• As the chickpeas cool, season to taste with your preferred spices. Enjoy!
• Once cooled completely, store your roasted chickpeas in an air-tight container.

Air Fryer method for Crispy Roasted Chickpeas

To prepare Crispy Roasted Chickpeas using an Air Fryer, follow these steps:

• Start by draining and patting dry cooked chickpeas.
• Toss them in a mixing bowl with a choice of Mediterranean or Indian spice blend.
• Mix in olive oil, lemon juice, and salt.
• Spread the chickpeas evenly in the fryer basket.
• Cook at 375°F for 12-15 minutes until they become crispy and lightly golden brown.
• Check on them in the final 5 minutes for preferred crispiness.