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crispy frozen air fried diced potatoes

Crispy Air Fryer Frozen Diced Potatoes in Minutes


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  • Author: Anvita
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: VegetarianDiet

Description

Transform frozen diced potatoes into crispy delights with your air fryer. Our step-by-step guide ensures restaurant-quality results at home. Say goodbye to soggy spuds forever! Quick, easy, and delicious results await. Get cooking now!


Ingredients

Scale
  • Bag of frozen diced potatoes
  • 1 tbsp olive oil (optional, but good for crispness)
  • salt to taste
  • 1 tsp black pepper

Instructions

    1. Prepare the frozen potatoes: Take your frozen potatoes out of the freezer. There's no need to thaw them.
    2. Season the potatoes (optional): If your frozen potatoes aren't pre-seasoned, you can add a light coating of oil and your favorite seasonings. For example Salt and peppe ,Garlic powder, Paprika, Italian herbs.
    3. Arrange in the air fryer basket: Place the frozen potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking and crispiness.
    4. Cook the potatoes: Air fry the frozen potatoes for about 10-15 minutes at 400F, shaking the basket halfway through the cooking time to promote even browning.
    5. Check for doneness: After 10 minutes, check the potatoes for crispiness and color. If needed, cook for an additional 2-5 minutes until they reach your desired level of crispiness.
    6. Serve and enjoy: Once done, carefully remove the potatoes from the air fryer basket and serve immediately for the best texture and taste.

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Notes

  1. Don't overcrowd the basket: Cook in batches if necessary to ensure proper air circulation.
  2. Shake or flip: For even cooking, shake the basket or flip the potatoes halfway through cooking.
  3. Adjust cooking time: Cooking times may vary depending on the size and type of frozen potatoes you're using. Keep an eye on them and adjust as needed.
  4. Experiment with seasonings: Try different spice blends to create unique flavor profiles for your potatoes.
  5. Use a light spray or coating of oil: While not necessary, a light spray of oil can help achieve an extra crispy exterior.
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 10 minutes
  • Cuisine: American