• First, add the chickpeas, onion, cilantro, dry spices, and rolled oats to a food processor and then pulse for 1 to 2 minutes or until all the mixture is evenly processed. 
• Once you have a mostly smooth batter, carefully remove the chopping blade.
• Next, shape the mixture into four patties that are about ¾ of inch thick.
• When using an air fryer, first spray or brush the patties with oil. Next, cook at 375 F for about 4 to 6 minutes per side until golden brown and crisp.
• If you are using a skillet,  first heat the skillet over medium-high heat and then add 1 tablespoon of oil. Add the burger patties and then cook, turning once, until the patties are golden brown on both sides or about 6 minutes.

Once cooked, here is how you assemble the burgers:

• First, place lettuce on the Brioche bun and then place the spicy chickpea burger on top of the lettuce.
• Next, spread the burger sauce over the patty and then place the sliced tomato, onion, and bun topper last.
• Enjoy this burger with a side of tater tots, fries, crispy avocado fries, homemade brioche burger buns, or your favorite sides!