Description
Elevate your weeknight meals with air fryer gnocchi: crispy yet pillowy, a delightful textural contrast. Try it with different sauces for endless flavor combinations.
Ingredients
Scale
- 1 lb. Gnocchi, Shelf stable / refrigerated / frozen
- 2 Tablespoon Olive Oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning - Optional
- 2 teaspoon smoked paprika
- 1 Tablespoon grated Parmesan Cheese
Instructions
- Start by taking those soft, delicious dumplings and give them a toss in a bit of oil - just enough to coat them lightly.
- Next sprinkle on the seasonings. Salt, garlic powder, Italian herbs, smoky paprika and grated parmesan cheese to add some fun twists to your dish.
- Once your gnocchi are happily coated in their oil and seasoning ensemble, lay them out in the air fryer basket.
- The ideal cooking time is around 15 to 18 minutes, but this could vary slightly depending on your model and preferences.
- Remember to shake the basket halfway to ensure uniform cooking
- Plate them with a flourish, and serve immediately to wow the crowd
Notes
Do's:
- Do preheat your air fryer to ensure your gnocchi starts cooking immediately and evenly.
- Do use a light hand with the oil – a misting is all you need.
- Do season generously. A little salt and spice go a long way in flavor town.
- Do give them space. Spreading out the gnocchi prevents them from steaming and encourages crispiness.
- Do give them a good shake or stir about halfway through cooking to promote even browning and crunch.
Don'ts:
- Don't overcrowd the basket. Resisting the temptation to cook all at once will reward you with better texture.
- Don't spare the seasoning. Plain gnocchi is a missed opportunity for great flavor.
- Don't skip the shake! It's crucial for that all-around golden crust.
- Don't ignore your intuition. If they look done before the timer dings, trust your eyes—and taste buds.
- Prep Time: 2 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Cuisine: American