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Best Caprese Pasta Salad Recipe


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  • Author: Anvita
  • Total Time: 30 minutes
  • Yield: 4
  • Diet: VegetarianDiet

Description

Craving a taste of summer, try our Caprese Pasta Salad! Imagine al dente pasta in a balsamic glaze, mingled with juicy cherry tomatoes, creamy mozzarella, and fragrant basil. It's an explosion of flavors perfect for any occasion—backyard barbecues, picnics, or just a refreshing lunch.


Ingredients

Units Scale
  • 8 oz. pasta
  • 2 cups cherry tomatoes
  • 8 oz. mozzarella balls
  • 10 basil sprigs
  • 2 tbsp extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • Balsamic glaze to garnish

Optional Ingredients

  • 1 garlic clove minced,
  • 1/2 tsp dried oregano
  • 2 tbsp pesto
  • Crushed red pepper flakes

Instructions

  • Cook the pasta as per the package instructions until al dente.
  • While the pasta is cooking, gathering the ingredients and half or quarter the cherry tomatoes.
  • Once the pasta is cooked drain the excess water, coast the pasta with olive oil and add the pasta to a bowl. No need to wait for it to cool down.
  • Next add the cherry tomatoes, mozzarella balls, and basil leaves torn apart with hands. I also just add the dressing
  • Then add the salt and pepper. I also add the seasoned oil from the mozzarella.
  • If adding any optional ingredients, add them now.
  • Mix the ingredients gently.
  • Garnish the caprese pasta with a balsamic glaze just before serving.
  • Serve it at room temperature or refrigerate to serve it cold and enjoy your delightful creation.

Notes

  • Balance is Key: Remember, balance is crucial. The sweetness of balsamic, the creaminess of mozzarella, and the freshness of basil all need a hint of salt to pop.
  • Fresh Over Dry: If possible, use fresh herbs such as basil or oregano over dried versions for a burst of fresh flavor.
  • Taste and Tweak: Always taste your salad as you go. Ingredients vary in intensity, and your palate will guide you best.
  • Citrus Zest: Consider adding a zest of lemon to brighten the dish.
  • Pepper: Freshly ground black pepper adds a subtle spice that complements the tomato's acidity.
  • Prep Time: 20 minutes
  • Additional Time: 0 hours
  • Cook Time: 10 minutes
  • Cuisine: Italian