Cut the Cabbage

• First, when you prepare the cabbage, cut the stem off so it is level with the bottom of the head.
• Next, cut the cabbage into 3/4" thick steaks. Make your cuts go from from top to bottom and keep the internal core intact. 
• If you cut out the core the leaves may not stay put as well.

How to make Cabbage Steaks in Air Fryer

• First, mix together the oil, garlic salt, pepper, red pepper flakes, and parsley in a small bowl.
• Next, brush the oil mixture liberally on all sides of each cabbage steak.
• When the steaks are ready, pour 1/4 cup water into the bottom of your air fryer basket and then preheat the air fryer to 360 degrees for 5 minutes.
• Once the air fryer is ready, place the cabbage steak into the preheated air fryer basket, return it to the air fryer, and set the timer to 8 minutes. For crispier edges, add 2 more minutes and check again.
• Finally, repeat the cooking process with the rest of the steaks.

How to make Cabbage Steaks in Oven

• Spray a large baking sheet with cooking spray and then bake for 20 minutes in a preheated oven set to 400°F. 
• Next, half way through cooking,  rotate the pan and continue to roast for another 15 to 20 minutes or until golden, lightly charred and fork tender.