Description
Easy Instant Pot Spanish Rice is a delicious vegetarian rice recipe. This versatile dish makes a tasty side dish on taco night. It’s also a perfect addition to other Mexican entrees like burritos or burrito bowls. Better yet? You probably already have the ingredients you need for it on hand and ready to go.
Ingredients
Units
Scale
- Uncooked long grain rice - 1 cup
- Vegetable stock or water - 1 cup
- Garlic cloves / minced - 2
- Oil - 1 Tbsp
- Cumin powder - 2 tsp
- Red Chilies powder - 1 tsp
- Fresh Salsa or Cantina style salsa - 1 cup
- Salt to taste
For Garnish
- 1 fresh jalapeno, seeded and diced
- Fresh chopped cilantro
Instructions
- Set the Instant Pot on saute and when HOT pops up add in oil and the rice.
- Keep stirring it frequently to avoid rice sticking to the pot.
- Saute the rice for about 3 minutes until they begin to turn a light golden color and then add in the garlic.
- Add in salt to taste, cumin, red Chili powder and vegetable stock or water .
- Stir and mix well to insure that you remove all rice stuck to the bottom of the pot .
- Add the Salsa and do not stir .
- Close and lock the lid. Turn the Instant Pot to Manual for 5 minutes.
- When 5 minutes is up and Instant Pot beeps, let it sit for 3-5 mins . Do a Quick release Be careful, it is very hot.
- Lightly stir it with a fork and add chopped cilantro.
- Serve in bowls. Garnish with whatever you desire and enjoy!
Notes
Optional garnishes for serving
- Mexican blend cheese shredded
- avocado slices
- cilantro
- limes
- Greek yogurt or sour cream
- flour tortillas
- Prep Time: 5 minutes
- Additional Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 98
- Sugar: 1
- Sodium: 258
- Fat: 4
- Saturated Fat: 0
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 2
- Cholesterol: 0