You can put just about anything you like on a burger bun. This can include eggplant, roasted veggies, cheeses, nut butters, or your favorite vegan or vegetarian options.

Are brioche buns and hamburger buns the same?

Brioche buns and hamburger buns are very similar. Brioche is a style of semi-sweet and generally softer than the white burger buns you find at a store. Many people in America are used to white burger buns or whole wheat. Like those two other styles, brioche can be made into burger buns or into other types of bread, like loaves and rolls.

Can I substitute any of the ingredients for a healthier version or for a different flavor?

While you can sub in some substitutions, we generally don’t recommend it. Brioche gets its texture from the added fats and its sweetness from added sugars. Making a healthier version changes it from being a brioche hamburger bun to a regular burger bun.u003cimg class=u0022wp-image-33691u0022 alt=u0022Brioche burger bun , Brioche bun, burger bunsu0022 src=u0022https://thebellyrulesthemind.net/wp-content/uploads/2023/03/Brioche-Burger-bun-6.jpgu0022 style=u0022max-width:100%;u0022/u003e

How long does it take to make homemade burger buns?

When you make burger buns at home, you should plan on having about 2 and ½ hours of total time. This includes rise time, prep time, and cook time. The total prep time is pretty low, meaning most of the time is allowing the dough to rise and baking it.

Can I make the dough ahead of time and freeze it for later use?

Yes, you can freeze dough for later use if you like. To do this, first allow the dough to fully proof and then wrap each piece in plastic wrap. Finally, place the dough into an airtight container and freeze for up to 6 months.

How do I shape the brioche burger buns and how many buns should I make from the dough?

You have several options for making round buns. First, you can shape them by hand, and they will generally hold their shape while baking. Second, for a more perfect bun shape, you can make a homemade bun mold (see below for details) using aluminum foil. You could also look for a bun mold online if you like. u003cbr/u003eOur recipe will yield about 8 burger buns when you make the full recipe.u003cimg class=u0022wp-image-33693u0022 alt=u0022Brioche burger bun , Brioche bun, burger bunsu0022 src=u0022https://thebellyrulesthemind.net/wp-content/uploads/2023/03/Brioche-Burger-bun-4.jpgu0022 style=u0022max-width:100%;u0022/u003e

Do I need to let the buns rise before baking them, and for how long?

When making our burger buns, you’ll need to leave about 2 hours of total rise time.

How long should I bake the burger buns and at what temperature?

When you make our recipe, you’ll want to bake the burger buns for about 15 to 18 minutes at 375.

Can I add toppings or flavors to the burger buns, like sesame seeds or garlic powder?

Yes! You can sprinkle on some of your favorite flavors that match what your burger buns will hold. This can include garlic powder, sesame seeds, chili powder, sugar, coarse salt, or any other ingredient that can add the flavors you love.

How should I store the brioche buns after baking them, and how long will they last?

Homemade buns don’t have all the preservatives that store bought ones do. This makes them generally healthier, but also means they will go bad a bit quicker. To store, first allow the buns to cool completely and then place them in an airtight container. They should stay fresh for about 3 days on the counter. You could also freeze them for up to 6 months.

How to make Hamburger bun rings / mold

First, tear off a piece of aluminum foil that is about 5 inches x 13 inches. Next, fold the aluminum over and over until it is about an inch wide.u003cbr/u003eThen create a circle, overlapping the edges by about 1 inch, and fold the edges together, to hold the mold in.u003cbr/u003eFinally, you can also staple the ends together. You will end with a foil circle that is roughly 4 - 5 inches in diameter.

Homemade Brioche Bun / Hamburger Bun

Description

This brioche burger bun recipe makes a pillowy soft, slightly sweet bun that’s so easy to make. They were initially designed to hold hamburger patties and toppings and hence the name hamburger bun

Ingredients

Units Scale

3-1/2 cups All-purpose flour
1/4 cup Milk Powder
5 tbsp sugar
2 tsp salt
6 tbsp Butter, softened I used salted butter
1-1/2 cup milk, lukewarm You can use any milk you prefer
1 pack - 2 tsp Instant/ Rapid Rise Yeast

Topping

1 Tbsp black and white sesame seeds
4 Tbsp milk
1 tbsp Honey/ Maple syrup

Cook Mode Prevent your screen from going dark

Instructions

First, add the flour, sugar, yeast, and salt to the bowl of your mixer and whisk the ingredients together.
Create a well in the center of the flour and then slowly add the warm milk and soften butter to the dry ingredients and mix.
Once dough forms, knead the dough for 6 to 8 minutes or until the dough is smooth and elastic. You can also knead this dough with your hands on a floured work surface.
Add more flour if the dough is too sticky or add more milk if it seems too dry.
Next, turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes with your hands. This step is optional, but we like to do this to get a better feel of the dough.
Shape the dough in a ball and then place in the inner pot of your Instant Pot.
Proof the dough in the Instant Pot on the medium yogurt setting for 45 minutes. If you don’t have an Instant Pot then cover with a damp kitchen towel and place in a draft-free area to rise for an hour or until doubled in size.
Once the dough has doubled, turn it out on a lightly floured surface and gently knead for 1 minute.
Next, divide the dough into 8 equal portions, make smooth balls, and then arrange on a baking tray. If you prefer, you can use a burger bun mold to get the perfect bun shape. (Homemade Burger bun Mold Instructions given below!)
Cover the buns with a kitchen towel and then keep for the second proof for another 1 hour.
Preheat the oven to 375°F. As it preheats, brush the rolls that have doubled in size with the honey and milk wash and then sprinkle with sesame seeds.
Finally, bake in the preheated oven for 15 to 18 minutes at 375°F or until it gets a nice brown color.

Notes

For well shaped buns, try making our homemade molds using aluminum foil (instructions below)

Don’t skip the rising times! These ensure the buns get the right size and texture when they bake.

You can add additional toppings if you like, such as coarse salt, garlic powder, sugar, seeds, or other ingredients that you can dust on top before baking.

If the buns’ tops start getting brown too quickly, cover them loosely with aluminum foil.

Prep Time: 0 hours
Additional Time: 0 hours
Cook Time: 0 hours
Cuisine: American