This wholesome, family-friendly Cashew Chickpea Curry, is creamy and bursting with amazing flavors. Its a perfect combination of colorful vegetables, protein, and good fats and it is just what we need to get our 2018 off to a super healthy start. If you have made a resolution to prepare less dairy, healthier, lightened-up recipes this year, then this is the recipe for you!
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Some recipes require special treatment of ingredients to enhance the flavors it deserves. This is one of those recipes where the flavors are enhanced with the use of Silk Almond Cashewmilk Omega 3 Half Gallon. Of late, I have been obsessed with plant-based, less dairy, healthier, lightened-up recipes. Sweet, savory, you name it, I want it all. Today’s Cashew Chickpea Curry, is my current favorite 20 minute, easy weeknight dinner recipes. Now, eating healthy doesn’t have to be bland or boring after all!
This Cashew Chickpea Curry comes together fairly quickly despite the long list of ingredients. To intensify the taste, the cashews are used two ways. First, we have used a generous cup of thick Silk Almond Cashewmilk Omega 3 and some cashew butter to make this delicious curry. Now that I’ve got you all excited about these creamy dreamy and in-your-face flavors and textures, let’s talk about NEW Silk Almond Cashewmilk Omega 3. Its a delicious blend of Almonds & Cashews with compelling nutrition that is Free of soy, dairy and gluten, 45 calories and a Good source of Omega-3 ALA.
Silk is dairy-Free AND lactose-free and is great to create a “lightened up” version recipes to help with small victories on your path to a better you. This Cashew Chickpea Curry is amazingly rich, satisfying, and full of incredible flavors. Made from entirely vegan and gluten-free ingredients, this is an easy one-pot meal you don’t want to miss. Hearty, warm, comforting, creamy, chilly day curry. Yes, please!
This Cashew Chickpea Curry makes an insanely good lunch or dinner. It’s a great dairy-free alternative to meat. You can serve it plain or make a full meal out of it by combining it with rice or quinoa on the side.
I personally think there is no need for sides. It is just good as it is on its own. Also, this Curry makes an amazing work lunch. For real, no need to visit the fast food courts when you take a nice portion of this from home to work. It’s more delicious and cheaper to bring simple homemade food along. Plus, when reheating, this one’s flavors really start to pop big time.
I got both my Silks at Walmart, as you can see below they were very easy to find. Do leave me a comment! What do you think of this Easy meatless dishes, healthy plant-powered recipes, delicious dinnertime meal?