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Pineapple Sandesh is a light, attractive mithai (dessert) from the state of Bengal in India. It is by far one of the easiest Indian dessert recipes, I have come across. It …

What is the first thought that comes to your mind when you think of Indian food? I am sure it's some kind of curried dish, be it Chickpeas or Chicken …

Pasta is our got to food if we do not have anything particular in mind to prepare. All of us SR3 love it and like to try different flavors. Today's …

Appe pan Recipes-These perfectly CRISP, light Vermicelli pakodas /fritters are a sure to have you and your guests coming back for more. With just a few pantry essentials you can …

If you like mushrooms, especially stuffed, like me and my family , then you have to try these No Fry Pesto Stuffed Mushrooms. Oh my goodness, these are just out …

Breakfast Mung Salad makes me nostalgic. Reminds me of my childhood summer holidays when I visited my grandparents. Ofcourse apart from all the love and pampering us and spoiling us, …

This was one of my favorite Sunday breakfasts growing up, the smell of the toasts frying up a scent memory that still takes me back. I grew up eating this …

Recently our  7 days 7 dishes series (breakfast, lunch) has become very popular. So this week again we are back with another roundup post. However this time it's slighty different. …

Cake in a cooker (pressure).. Sounds interesting isn't it ? and poetical too.. :-). We have posted a lot of healthy cake recipes on our blog and have been asked …

One of the BEST and EASIEST Indo-Chinese Manchow soup recipe ever. It is made with simple ingredients, takes 15 minutes and a zillion times better than takeout .. This soup …

Whenever we dine in an Indo-Chinese/Asian restaurant here in US, this is one soup my hubby R1 will try to find in the menu. Its his all time favorite sweet …

Savory Indian Crepes made with Bulgar wheat and lentils.... needs no fermentation . Dosa is a very crispy, healthy, delicious and filling South Indian recipe prepared using rice and urad …

I love making take-out recipes at home. One of our favorite cuisine is Asian....Love it !! This Burnt Garlic & Cilantro is one of the easiest recipes I have ever …

No Fry Zucchini Tots - a way healthier alternative to tater tots, and much tastier too .I have being using the appe pan for quit some time now. Its amazing …

Kulcha is a type of bread that is usually made from maida(finely milled refined and bleached wheat flour)  and is a typical Punjabi recipe. Coming from a Punjabi family Kulcha …

So by now you know that, we Punjabi's can make and have any kind of pakodas / fritters.  You think of it and we already have a recipe and have it …

This light and crispy No Fry Sabudana Vada /Tapioca Fritters is not only a fun snack to eat, but is also among the preferred foods during fasting days and festivals …

Born to a Punjabi family, I have grown up eating all kind of pokadas (fritters). However, this one is my personal favorite. I had stopped making and consuming these, because they needed to …

Hara Bhara Kebab / Green Vegetable Patty is a very popular starter / appetizer among vegetarians in various parts of India.  So continuing the Appe series, today, I would like …