Instant Pot Creamy Mushroom Pasta

When you make Instant Pot creamy mushroom pasta, follow these steps:

1. First, using the saute mode in the Instant Pot, heat the olive oil.
2. Add in the butter and mushroom slices and then allow the mushroom slices to sweat.
3. Next, add in the garlic, salt, and pepper. Saute until aromatic.
4. Then, add the white cooking wine and deglaze the pot, stirring the pot continuously but gently. Continue stirring until the wine smell goes away.
5. Next, add the vegetable broth followed by the halved fettuccine in a criss cross pattern to help prevent the pasta from sticking together. Submerge the pasta gently under the liquid but stop stirring at this point.
6. Next, close the lid, seal the vent, and pressure cook for 5 minutes, followed by a quick pressure release.
7. When the pressure releases, open the lid carefully and add the cream, parmesan, and lemon juice. Stir the ingredients together. If you would like it thicker, saute for  a few minutes until the sauce thickens.
8. Finally, garnish with parsley and serve with extra parmesan if required.

How to make Creamy Mushroom Pasta on stove top

To make creamy mushroom pasta on the stove top, follow these instructions:

1. First, prepare the pasta according to the package instructions.
2. As it cooks, heat the olive oil in a large pan or pot over medium heat.
3. Add in the butter and mushroom slices and then allow the mushroom slices to sweat.
4. Next, add in the garlic, salt, and pepper. Saute until aromatic.
5. Then, add the white cooking wine and deglaze the pan, stirring the pot continuously but gently. Continue stirring until the wine smell goes away.
6. Next, add the cooked pasta, cream, parmesan, and lemon juice. Stir the ingredients together. If you would like it thicker, saute for  a few minutes until the sauce thickens.
7. Finally, garnish with parsley and serve with extra parmesan if required.