Description
Transform your mornings with our air fryer hash browns recipe! Enjoy crispy, flavorful potatoes without the guilt. We'll show you how to achieve that ideal texture and taste using minimal oil.
Ingredients
Scale
- 4-6 Frozen hash browns patties
- Optional -
- Cooking spray or a light oil (like olive or avocado oil)
- Salt and pepper to taste
For Avocado Hash browns
- Fresh avocados
- Everything Bagel Seasoning
Bruschetta Hash Browns
- Bruschetta tomatoes
Street Corn Dip Hash Brown
- Street Corn Dip
Hash brown Pizza
- Marinara Sauce
- Shredded Cheeze
Instructions
Preparing the Hash Browns
- Defrost if Necessary: If you're using frozen hash browns, ensure they're defrosted. This step is crucial for achieving crispy hash browns.
- Pat Dry: Use a clean kitchen towel to remove excess moisture. Dry hash browns are essential for crispiness.
- Season: Sprinkle salt, pepper, and any other desired seasonings over the hash browns.
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Cooking Hash Browns in the Air Fryer
- Check for Doneness: Ensure they're crispy to your liking before serving.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This step helps in evenly cooking the hash browns.
- Arrange in Basket: Lay the hash browns in a single layer in the air fryer basket. Overlapping can prevent them from getting crispy.
- Spray Lightly with Oil: Optionally use cooking spray or lightly drizzle oil over the hash browns. This helps in giving them a golden-brown color.
- Cook and Flip: Cook for 7-10 minutes, midway through use a spatula or tongs to turn them over, ensuring even cooking on both sides.
- Add an additional 3-5 minutes, if necessary, until they're golden brown and crisp as per your liking.
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Notes
- Don't Overcrowd: For the crispiest results, avoid overcrowding the air fryer basket.
- Flip Midway: Shaking or flipping halfway through helps in cooking hashbrowns in the air fryer evenly.
- Experiment with Time: Depending on your air fryer model, cooking times may vary, so it’s okay to adjust the time.
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 12 minutes
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 784
- Sugar: 13
- Sodium: 1187
- Fat: 46
- Saturated Fat: 9
- Unsaturated Fat: 34
- Trans Fat: 0
- Carbohydrates: 83
- Fiber: 14
- Protein: 17
- Cholesterol: 26