Preparing the Hash Browns

1. Defrost if Necessary: If you're using frozen hash browns, ensure they're defrosted. This step is crucial for achieving crispy hash browns.
2. Pat Dry: Use a clean kitchen towel to remove excess moisture. Dry hash browns are essential for crispiness.
3. Season: Sprinkle salt, pepper, and any other desired seasonings over the hash browns.

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Cooking Hash Browns in the Air Fryer

• Check for Doneness: Ensure they're crispy to your liking before serving.
• Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This step helps in evenly cooking the hash browns.
• Arrange in Basket: Lay the hash browns in a single layer in the air fryer basket. Overlapping can prevent them from getting crispy.
• Spray Lightly with Oil: Optionally use cooking spray or lightly drizzle oil over the hash browns. This helps in giving them a golden-brown color.
• Cook and Flip: Cook for 7-10 minutes, midway through use a spatula or tongs to turn them over, ensuring even cooking on both sides.
• Add an additional 3-5 minutes, if necessary, until they're golden brown and crisp as per your liking.

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