Description
This cafe-style Korean Strawberry Milk is going to blow your mind. Its fresh, creamy, made with just 3 ingredients in 3 simple steps. Making this strawberry milk at home, is perfect for enjoying the vibrant essence of fresh strawberries. Let's make it!
Ingredients
Units
Scale
- Fresh Strawberries: 1 pound fresh Strawberries
- Sweetener: 1/4 cup, or adjust to taste
- Chilled Cold Milk: Dairy or plant based 1 1/2 cups
- Ice cubes: optional, for serving
Instructions
- Prepare you strawberries by thoroughly rinsing them and they pat dry using a paper towel to remove excess moisture.
- Chop 1/4th of the strawberries into small tit bits.
- Crush 3/4th of the strawberries in a mixing bowl using a masher or your hands. You can decide on the texture, leaving some chunkier bits for a rustic feel or mashing them to a puree for a smooth syrup.
- Add sweetness: Add sweetener of your choice over the crushed strawberries.
- Layer the drink by placing 2-3 tablespoons of your homemade strawberry syrup at the bottom of a tall. Next add the finely diced strawberry bits. If using ice, add it now. Slowly pour your cold milk over and it will settle on top of the strawberry syrup, creating a picturesque separation of white and red.
- Final Touch: Do not stir yet! Slice a fresh strawberry halfway through the middle and perch it on the rim of the glass as an edible garnish. Admire the beautiful layers, and when ready to enjoy, give it a good mix to combine all the flavors into a creamy, pink concoction.[mv_img id="35700"] [mv_img id="35701"]
Notes
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Cuisine: Asian