How do I prepare greens for Green Goddess Salad?

When making the Green Goddess salad recipe, all you need to do is chop up the cabbage and other greens into bite size or minced pieces. This makes it really easy to add to your favorite sandwiches, tacos, or just scoop up with bread or other handheld treats.

I don’t like cabbage. What can I use instead?

If you don’t like the taste of cabbage, you could use minced romaine lettuce, spinach, or kale. These should all hold the Green Goddess dressing well.u003cbr /u003e

How can I meal prep this salad ahead of time?

If you want to make this salad ahead, you definitely can! To do so, all you need to is chop up the greens and place them in an airtight container in the fridge. Next, make the Green Goddess dressing and store in a separate container in the fridge. You can then combine them together when ready to eat.u003cbr /u003e

What is Nutritional Yeast?

Nutritional yeast has a nutty, savory flavor when added to the Green Goddess salad dressing. The yeast is not active. It is packed with nutrients and makes a great healthy addition to a lot of recipes. u003cbr /u003e

Other nuts that I can use in this recipe?

You could use pine nuts, almonds, pecans, or just omit nuts altogether if you are allergic. When you add nutritional yeast, it will add a nutty flavor to the Green Goddess salad recipe.

Can I use any vinegar?

We recommend using rice vinegar, but you could use white wine or regular distilled vinegar if you prefer. u003cbr /u003e

What kind of protein can I add to this salad?

If you want to add protein to the salad, you could add more nuts, cooked tofu, or seeds. If you are not keeping vegan, you could mix in some crumbly or shredded cheeses for some added protein. Another potential option would be white beans since they will absorb the flavor and offer some fiber and protein.u003cbr /u003e

Can I store leftovers of the green goddess salad?

Yes, you can place leftovers in an airtight container and then place in the fridge for about 1 to 2 days. The greens may go a bit limp, but it will still taste great!u003cbr /u003e

How long does the green goddess dressing last in the fridge?

Green goddess dressing should stay fresh for about 5 days or so in the fridge. When you store it, make sure to place it in an airtight container.u003cbr /u003e

What are some variations or additions I can make to the green goddess salad recipe?

When you make the TikTok Green Goddess salad, you can make some changes without completely altering the recipe or flavor. For example, you could change the nuts or remove them entirely. If you can’t find nutritional yeast, you could add pine nuts or more walnuts for additional nutty flavor. You could also add in salt, pepper, or other seasonings to tweak the flavor a bit.u003cbr /u003e

Some popular ways I can serve this salad?

When you want to serve Green Goddess salad, you could serve it on its own, with bread, over the top of tacos, with pita chips, and with other dips and salsa and chips.u003cbr /u003e

TikTok Green Goddess Salad

Description

TikTok Green Goddess salad took over the world last summer, and we have the vegan version that will satisfy your taste buds. A simple dressing and salad greens make a great topper for your favorite tacos and sandwiches, a great dip, and can be a stand alone salad. You’ll want to make sure you get all the ingredients on your way home so you can make this tonight!

Ingredients

Units Scale

For the green goddess salad

1 small cabbage head, finely chopped
4 Persian cucumbers, finely chopped
1 bunch of green onions, finely chopped
1/4 cup chives, finely chopped (optional)

For Green Goddess Salad Dressing

olive oil 1/4 cup
lemon juice of 2
rice vinegar 2 tbsp
garlic cloves 2
shallow 1
fresh basil 1 cup
spinach 1 cup
nutritional yeast 1/3 cup
walnuts 1/4 cup
salt to taste
water 1/2 cup

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Instructions

Our vegan Green Goddess salad dressing does not use any mayo or anchoives, which often appear in other Green Goddess dressings. So, you won’t need to make any adjustments if you follow a vegan diet!

Here’s what you need to do to make this really easy, Green Goddess Salad Recipe:

To start, chop the cabbage, cucumbers, green onions, and chives into fine pieces. Next, add them to a large mixing or salad bowl.
In a blender or food processor add in the ingredients for the sauce and then blend until smooth.
Next, pour the dressing onto the chopped ingredients and mix well.
Enjoy with tortilla chips, on tacos, pappadums, a side of bread, or on its own.

Notes

You can purchase pre-chopped cabbage to save a bit of time.

If you are allergic to walnuts, you can use a different type of nut or you could omit them altogether.

For even better flavor, after mixing the Green Goddess salad dressing allow it to sit in the fridge for an hour or even overnight. This allows the dressing flavors to really

Prep Time: 20 minutes
Additional Time: 0 hours
Cook Time: 0 hours
Cuisine: American

Nutrition

Serving Size: 1
Calories: 255
Sugar: 5
Sodium: 194
Fat: 19
Saturated Fat: 2
Unsaturated Fat: 16
Trans Fat: 0
Carbohydrates: 17
Fiber: 6
Protein: 10
Cholesterol: 0