Description
These mini homemade churros bites are coated in cinnamon sugar and are kind of like a cross between a muffin and a donut hole.
Ingredients
Units
Scale
- 1/3 cup organic Coconut sugar
- 1/3 cup Unsalted Butter/Vegan butter/melted
- 1 Tsp Cinnamon powder
- 1/2 cup Milk/Dairy free milk for Vegan/ add more as need few tbsp at a time
- 1 Tsp baking powder
- 1 cup Gluten-free baking flour / whole wheat
- For coating
- 1/4 cup Butter, melted
- 1 /2 cup white Sugar Pure Cane
- 1-2 Tsp ground cinnamon
Instructions
- Add your choice of unsalted melted butter in a mixing bowl , add in the sugar , milk and cinnamon powder and give it a stir.
- Add in the flour and the baking powder and stir it well.
- Grease the egg bite molds .
- Fill the prepared tray about half full.
- Cover the egg bite mold with aluminum foil and place it on the trivet with 1 cup of water in the Instant Pot. Then it’s 10 minutes on the “cake ” setting, and 5 minutes natural release. After 5 minutes QR you can release the rest of the pressure and carefully remove from pot. Remove the foil .Put a plate on the tray and flip it they will slide right out.
- For Coating the Churros
- Melt some butter in a bowl.
- In a separate bowl, mix together sugar with the cinnamon. Remove the churro bites from the tray, dip each bites in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.
Notes
If you are using whole wheat flour you might need to add more milk.. but the cook time remains the same.
You can use your choice of unsalted butter
You can even use oil instead of butter BUT ONLY IN THE BATTER.
This is made in instant pot Ultra (cake mode). If you are going to make this in your IP duo the cook time might increase
- Prep Time: 5 minutes
- Additional Time: 5 minutes
- Cook Time: 10 minutes