INSTANT POT BASMATI RICE 

We used Basmati Rice to make the Cumin Rice or Zeera Rice served at the Indian restaurants.Even if you decide to skip the spices, they rice to water ratio will remain the same.

• Heat Instant Pot to “Saute.”
• Add a tsp of oil.
• Once the oil is hot, add the cumin seeds, green cardamom pods and bay leaf. Give it a stir.
• Add a cup of rinsed Basmati rice.
• Add a cup of water and give it a stir.
• Close the lid. Turn valve to Seal. Set Instant Pot to “Pressure” on high pressure for 6 minutes.
• When the timer goes off, wait for approximately 10 minutes for Natural Pressure Release.
• Serve it warm.

INSTANT POT BROWN RICE 

• Heat Instant Pot to “Saute.”
• Add a tsp of oil.
• Once the oil is hot, add the Brown rice
• Add a cup of water and give it a stir.
• Close the lid. Turn valve to Seal. Set Instant Pot to “Pressure” on high pressure for 15 minutes.
• When the timer goes off, wait for approximately 15 minutes for Natural Pressure Release.
• Serve it warm.

INSTANT POT JASMINE RICE

• Thoroughly wash the Jasmine Rice 3-4 times.
• Heat Instant Pot to “Saute.”
• Once the oil is hot, add the Jasmine rice
• Add a cup of water and give it a stir.
• Close the lid. Turn valve to Seal. Set Instant Pot to “Pressure” on high pressure for 6 minutes.
• When the timer goes off, turn off the 'Keep Warm' function and wait for approximately 10 minutes for Natural Pressure Release.
• Serve it warm.