Step 1 - You start picking small to medium sized sweet potatoes.  Clean the Sweet Potatoes by scrubbing the skin of the sweet potato under running water with a clean brush to get rid of any dirt on it.

Step 2 - Pour water into the inner pot, place the steamer rack followed by arranging the sweet potatoes in a single layer. Close the lid and seal the vent.

Step 3 - Pressure cook them based on the width of the sweet potatoes followed by allowing the pressure to naturally release (NPR).  This will yield you perfectly cook and tender texture.

2 inches or less in width - 18 minutes. NPR

2-3 inches in width - 25-30 minutes. NPR

3-4 inches in width - 60 minutes.NPR

Step 4 - Carefully open the lid and remove the steamer rack. Allow the sweet potato to cool for a 2-3 minutes and then take each sweet potato and slice it with a knife from one and to another. 

Step 5 - Fluff with a fork and either garnish with butter and spices or meal prep for a casserole or mash.