Description
Discover the ultimate Dubai chocolate bars recipe with mind-blowing results! Create these viral treats at home using simple ingredients and proven techniques.
Ingredients
Scale
8 oz dark chocolate chips
4 tbsp pistachio cream
2 cups thin Indian vermicelli, crushed
2 tbsp butter
Edible gold (for garnish, optional)
Instructions
Prepare the Chocolate Shell
- Melt your chosen chocolate in a double boiler, stirring it until glossy.
- Mold: Pour a thin layer into a rectangular silicone (or your choice of shape) chocolate bar mold. Use a spoon and then spatula to coat all sides evenly.
- Set: Place the mold in the freezer for 10-15 minutes until the chocolate hardens.
Create the crunchy filling
- Add some butter to a hot pan and wait for it to melt.
- Break vermicelli into small pieces and add it to the pan and stir it until the vermicelli turns golden brown.
- Wait for it to cool down and add pistachio paste to the vermicelli and mix it thoroughly
Assemble the Dubai Chocolate goodness
- Fill: Spoon the crunchy filling mixture into the prepared chocolate shell, leaving a little space at the top.
- Seal: Cover with more melted chocolate, smoothing the top with a spatula.
- Chill: Refrigerate for 2-3 hours or until set firm.
The Reveal
- Demold: Gently pop the chocolate bar out of the silicone mold.
- Decorate (optional): Drizzle with extra melted chocolate, sprinkle with nuts, edible gold leaf, or a pinch of sea salt for an elegant finish.
Notes
Tips and Tricks
This recipe is surprisingly straightforward, but a few simple tricks can make sure your bites / bars are flawless every time.
- Use a silicone mold for easy release and a shiny finish.
- Make sure each layer is set properly before adding the next to avoid collapse.
- Work with room temperature ingredients to prevent the chocolate from seizing.
- Store in an airtight container in the fridge—homemade bars are freshest within three days.
