Dhokla is a famous vegetarian food item that originates from the Indian state of Gujarat. It is usually made with a fermented batter derived from rice and split chickpeas. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably. We at The Belly Rules The Mind have tried making Dhokla with different types of batters and ingredients. This quick street snack Corn Dhokla has been made in negligible oil and its perfect for anytime hunger!
Who does not love Dhokla? There is an authentic way of making them, and then there are 7 min, 5 min and even 3 min instant dhokla recipes. This is NOT a 1 min dholka recipe prepared using some instant mix :P, but it is different… how cliche!!.
So R2 for some reason does not like Corn kernels.I have tried lots of ways to feed him corn but no he will not eat if he sees corn in it. So I did what a Mom has to do and i am sure you must have heard the Indian saying “Ghee seedhi ungli se na nikle, to ungli tedi karni padti hai” .. Translating that in to English would mean “Where straightforwardness does not have a chance of working, crookedness flourishes”.
Made these Mini Corn dhokla/Khaman with Corn kernel and guess what he loved it and even asked me if I can give them in his lunch box for snack time….HURRAY!!! mission accomplished :)
This Mini Corn Dhokla/ Khaman are so quick and easy to make it took me 30 mins start to finish …looks like lots of steps but believe me they are quick and easy and yummy!!
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