Description
Instant Pot Beans. Save money by cooking dry beans in the pressure cooker. Here is your fail proof recipe to cook the perfect dried beans everytime. Instant Pot Black Beans, Instant Pot Chickpeas and Instant Pot Kidney Beans.
Ingredients
Units
Scale
- 1 cup black beans / kidney beans / chickpeas
- 3 cups water
Instructions
Instant Pot Black Beans
- 1: 3 bean to water ratio
- Dried 20-25 minutes high pressure
- Soaked 6-8 minutes high pressure
- Natural pressure release
Instant Pot Chickpeas
- 1: 3 bean to water ratio
- Dried 35-40 minutes high pressure
- Soaked 10-15 minutes high pressure
- Natural pressure release
Instant Pot Kidney Beans
- 1: 3 bean to water ratio
- Dried 20-25 minutes high pressure
- Soaked 7-8 minutes high pressure
- Natural pressure release
Add the beans and water in the inner pot as per the above proportions.
Cover the lid and pressure cook as per the above instructions.
When the timer beeps, allow the pressure to naturally release.
Once the pressure releases, the beans are ready to be consumed.
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1
- Calories: 360
- Sugar: 5
- Sodium: 22
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 19
- Protein: 23
- Cholesterol: 0