Description
Instant Pot Vegan Spaghetti Noodles- Did you know that pasta could be even quicker and easier to make than it already is? With these Instant Pot spaghetti noodles, you’ll never make spaghetti on the stove top again! The perfect vegan spaghetti recipe to feed a hungry family.
Ingredients
Units
Scale
- 12 ounces of Spaghetti
- 1-1/2 cup Marinara sauce
- salt to taste
- 1 small onion, finely chopped
- 1 tablespoons of minced garlic
- 2- cups of water
- 1 tablespoon of olive oil
- 4-6 basil leaves, washed and chopped
- 1 teaspoon red chili flakes
- 1 teaspoon oregano or italian mix herb
- Optional: Parmesan Cheese / Vegan Cheese
Instructions
- Press the Sauté button and allow the Instant Pot to heat up.
- Drizzle a bit of olive oil into the inner pot of your instant pot.
- Add in the chopped onions, garlic, oregano, basil and cook until fragrant, about 2-3 minutes
- Break the spaghetti strands in half and spread them in one or two layers (crisscross) . Do not stir from this point on. (to prevent sticking).
- Then pour the jar of marinara sauce on top of that, covering as much of the top layer of noodles as you can. Pour the water and don't stir.
Secure the lid, and move the steam release valve to Sealing. - Use the Manual or Pressure Cook button on your machine to cook at high pressure for 5 minutes.
- When the cooking is complete, allow the pressure to naturally release for 10 minutes
- Use tongs to stir the spaghetti, mixing the sauce throughout evenly. If the spaghetti looks a little watery at first, stirring the pasta will help the rest of the water absorb.
- Season to taste, and serve warm with your favorite toppings.
Notes
The tricks to achieving clump free Instant Pot spaghetti each time without getting the burn warning? A few tricks:
- Criss crossing the noodles.
- Not stirring the ingredients after the noodles and sauce are added.
- Layering the ingredients properly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: Italian