Ingredients
Units
Scale
- 2 cups Vermicelli /cooked
- 1 cup Gram Flour / Besan
- Salt to taste
- 2 tbsp Rice flour
- 1 Onions /chopped finely
- 3 Green chillies /chopped finely
- 1/2 cup frozen organic corn kernels
- Coriander leaves /chopped
- 2 tbsp Oil
- few Tbsp Water for binding
Instructions
- Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
- Take all the ingredients in a bowl and mix well.make small lemon size balls.coat them with rice flour.
- Heat the appe pan .add few drops of oil. add in the vermicelli balls in each hole and put the heat to medium and let it cook for 6-8 minutes .
- Keep rotating them, so you get nice and even color .
- When cooked serve them them ketchup or green chutney and see them vanish 😀
Notes
For gulten free version.. use rice vermicelli
You can even use rice flour for binding the fritters
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Cuisine: Indian