Description
Introducing a new joyful way to enjoy desserts! Our jubilant pineapple fluff recipe is here to amaze your taste buds. Simple to make and absolutely delicious. Find out how to make it now!
Ingredients
Units
Scale
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup miniature marshmallows
- 1 cup shredded coconut
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup finely chopped pecans (optional)
- Maraschino cherries
Instructions
- Prepare the Pineapple: Begin by draining the can of crushed pineapple to remove excess liquid. This will help keep your fluff mixture from becoming too watery.
- Mix the Pudding: In a large mixing bowl, mix crushed pineapple and pudding mix.
- Add the whipped topping and stir until completely blended and the mixture is smooth.
- Add in the Ingredients: Add the miniature marshmallows, shredded coconut, maraschino cherries and finely chopped pecans.
- Chill in the Refrigerator: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld together and ensures the fluff has the right consistency.
- Serve and Enjoy: Once chilled, give the mixture a good stir and serve in individual dessert dishes. Garnish with extra shredded coconut or a maraschino cherry on top for a decorative touch.
- Prep Time: 1 minute
- Additional Time: 5 minutes
- Cook Time: 0 hours
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 203
- Sugar: 24
- Sodium: 216
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 1
- Cholesterol: 0