!For making Chenna
Bring the milk to boil. Add lemon juice to the boiling milk and continue boiling it on slow heat until the milk curdles completely.
Pour it into a cheese cloth. Rinse it thoroughly under cold water to get rid of the lemon juice.
Hold the cloth tighlty and squeeze out all the excess water.
Add powdered sugar and essence for flavoring
Knead the dough for 5-10 minutes until it's soft and smooth. Chenna is ready.
!For Garnishing
Soak saffron strands in water for a couple minutes.
Spread a layer of Chenna on the pineapple slices.
Garnish with dried fruits or nuts of your choices. You could use pomegranate seeds, almonds, raisins, cranberries, pistachios. Drizzle some Saffron water onto the pineapple slices.
Cut them into halves or quarters and refrigerate for 10-15 minutes before serving.