How to make Fluffy Puris

Here’s what you need to do to make fluffy pooris every time.

To start, either use a stand mixer with a dough attachment or knead the dough with your hands in a large mixing bowl. First, add the flour, salt, and 1 teaspoon of oil and give it a quick mix. 

Gradually add the water and knead the dough until it becomes firm and stiff.

When the dough is formed, divide it into 30 equal parts and roll them into balls with your hands.

Next, take one dough ball at a time and roll it evenly into a round shape approximately the size of your palm or 4 inches in diameter. 

Keep rolling the remaining dough balls and set them aside. I find it easier to roll all the balls first and then fry them instead of rolling and frying each ball separately.

When the balls are ready, heat enough oil in a heavy bottom wok or pan to submerge the balls. Once the oil is hot, reduce the heat from high to medium.

Next, carefully slide the rolled puri dough into the hot oil. Use a mesh ladle to gently immerse the puri in oil until it starts to puff.

Once it has puffed, flip the dough and cook until the color darkens slights. Carefully remove the puri and place it on a kitchen towel to absorb excess oil. Finally, repeat the process for the remaining dough.

Serve warm and enjoy!