How to make Homemade Rose Syrup in Instant Pot for Rose Milk

1. Pour water, sweetener and dried rose petals in the inner pot. Stir and mix well. 
2. Cover the lid, seal the vent and pressure cook for 4 minutes, followed by a manual pressure release.
3. Once the pressure is released,open the lid.
4. Using the Saute function, saute the mixture for a few minutes until the mixture thickens. This takes about 5 minutes.
5. Then switch off the Saute function and allow the liquid to cool down until luke warm and strain the liquid from the rose petals either into a bottle or a bowl.
6. The liquid you get is the rose syrup while the rose petals on the strainer are nothing but Gulkand, Rose Petal Jam. Store Gulkand in an air tight container and refrigerate.

How to make Rose Syrup for Rose Milk on Stove Top

1. Using a heavy bottom pot or pan, add water, sweetener and dried rose petals in the inner pot. Stir and mix well. 
2. Cover the pot or pan with a lid and cook medium heat for about 10 minutes, until the mixture starts thickening a little. 
3. Wait for the liquid to be luke warm and strain the liquid from the rose petals either into a bottle or a bowl. The liquid collected is the rose syrup while the rose petals on the strainer are Rose Petal Jam, Gulkand. Store Gulkand in an air tight container and refrigerate.

Rose Milk Recipe using Homemade Rose Syrup

1. Pour 2 to 3 tsp of rose syrup in a 6 to 8 oz. glass.
2. Add 4 to 6 oz. of milk to the glass.
3. Stir and mix the syrup and milk well and serve cold or refrigerated.