Description
Make soft, melt-in-the-mouth Sheera (Sooji Halwa) with this easy recipe. Perfect for prasad or a quick dessert! Ready in 15 minutes.
Ingredients
Units
Scale
- 1 cup Sooji (Semolina)
- 1 cup Ghee
- 3/4 cup Sugar ( can also be adjusted to taste)
- 3 cups Water - Or milk
- 1 tsp Cardamom Powder
- 1/4 cup Almonds (optional)
- 1 tbsp dried crushed Rose Petals (optional)
- Raisins - Optional, Adds a natural sweetness
Instructions
- Roast the Semolina – Heat ghee in a pan and add the sooji. Roast it on a medium flame, stirring continuously, until it turns golden brown and aromatic.
- Cook & Stir – Add the water, followed by sugar keep stirring until the mixture thickens and starts leaving the sides of the pan.
- Add Almonds, Raisins & Cardamom Powder– Stir in the slivered almonds, and raisins if using any, followed by cardamom powder. Incorporate the ingredients together for another 1-2 minutes. Serve warm.
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 15 minutes