Description
Imagine the ultimate cookie experience that combines the softness and moisture of cream cheese with the sweet and delightful crunch of chocolate morsels. Bake your own Soft and Chewy - Cheese cream Chocolate Chips cookies!
Ingredients
Scale
- 10 tablespoons - Melted and Cooled Unsalted butter.
- 6 oz- Softened Cream cheese
- 1/2 cup - Granulated sugar
- 1 cup - light brown sugar
- 2 tsp -Vanilla extract
- 2 cups- All-purpose flour
- 1/2 tsp - baking soda
- 1/2 tsp -Salt
- 1-1/2 cup - Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add both granulated and brown sugars to the mix, beating until well incorporated.
- Add the vanilla extract, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just enough to blend without overmixing.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Scoop the dough onto your prepared baking sheet using a cookie scoop or tablespoons, leaving space for them to spread.
- Bake in the preheated oven for about 13-15 minutes or until the edges are golden and the centers are set.
- Let the cookies rest on the baking sheet for 10-15 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 12 minutes
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 244
- Sugar: 26
- Sodium: 135
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 2
- Protein: 3
- Cholesterol: 11