Can I use bottled lemon juice?

Yes, you can use bottled lemon juice if you like or only have access to it. But we recommend using freshly squeezed for the best flavor and freshness.

What type of mustard is used in this aioli recipe

When we make this we use a combination of dijon mustard and grain mustard. These mustards have great flavor and add a bit of spice and heat to the sauce.

Can I make this mustard aioli sauce more spicy?

When you are looking for more heat, then you need to try adding the following ingredients:u003cbr /u003ecayenne powderu003cbr /u003epaprika u003cbr /u003eghost powderu003cbr /u003e

Do I need egg yolk to make mustard aioli

Our recipe for dijon mustard aioli does not require an egg yolk to make it. We find you get plenty of richness from using full fat mayo and do not need an egg yolk.

Spicy Mustard Aioli Sauce

Description

Spicy mustard aioli sauce makes a delicious dip or spread for your favorite snacks, topping for sandwiches and other dishes, and can even work well in some salads. Our recipe uses a combination of heat, sweet, and spice to make the perfect sauce.

Ingredients

Units Scale

1/2 cup mayonnaise
1 heaping tablespoon Dijon mustard
1 heaping tablespoon whole grain mustard
3 cloves garlic, smashed to a paste
1 teaspoon honey
1 tablespoon lemon juice
Paprika as per taste

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Instructions

First, whisk the mayonnaise, Dijon mustard, whole grain mustard, honey, lemon juice, and garlic.
Next, sprinkle it with Kosher salt, pepper, and paprika as desired.
Finally, cover the bowl and refrigerate for at least 30 minutes and up to 1 day before serving.

Prep Time: 5 minutes
Additional Time: 0 hours
Cook Time: 0 hours
Cuisine: American