Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood — it’s always healthy, always Marine Stewardship Council certified, and always delicious!
These Tandoori Tuna Patties are flavorful and packed with spices and fresh chopped herbs. A versatile recipe that can be served as a burger or with a bowl of fresh greens or as is with a side of Greek yogurt sauce. These patties are perfect for family fun and welcoming Spring. We are giving the traditional tuna cake a makeover!
Click the shoppable image below to purchase the Wild Selections Solid White Albacore Tuna in Olive Oil.
These Tandoori tuna patties are just the right amount of spiciness for the warmer weather that is hopefully coming your way ;) Well I say hopefully coz you won’t believe but it snowed here in Virginia when it is officially Spring! Coming back to our choice of Tuna. We used Wild Selections Solid White Albacore Tuna in Olive Oil as it is the only brand that truly cares about and deeply acts on sustainability.
Each product Wild Selections makes is traceable to the ocean where it was caught so you know where your food comes from and can feel good about it. Well, let us just talk about the warm weather. To me, warm means farmers market, barbecue and also spicier foods. It just feels right to have hearty, warming, and soothing foods in the winter…and in the summer I love adding a bit more flair to my meals with some spiciness.
We are serving the patties over fresh greens with Greek yogurt sauce. Its all about fresh ingredients and all Wild Selections products use simple ingredients and are non-GMO Project Verified. These Tandoori Tuna Patties deliver on every level. They are incredibly delicious, with rich tuna, subtle spices, and fresh herbs. Then comes the Cool and creamy Greek Yogurt sauce.
Eat these on their own with the Creamy yogurt sauce or throw a few on top of your favorite side salad. You can form larger patties if you’re in the mood for more of Tuna burger. I may be biased but I think this Creamy yogurt would make a really amazing burger spread too!
These Tandoori Tuna Patties can be formed earlier in the day, or even the night before. Refrigerating them before cooking helps them hold together firm during cooking. Using Chickpea flour to this tuna patties gives a nutty flavor and creates “glue” that keeps everything together.Tuna fish has very high levels of omega-3 fatty acids, which help to reduce omega-6 fatty acids and cholesterol in the arteries and blood vessels.
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I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.