Description
Emphatically the king of curries - This Thai Massaman curry is a warm, comforting curry that is perfect for any night of the week. You don’t need a lot of time or ingredients to make this a delicious treat the whole family will love. Add additional veggies and make this a complete, wholesome convenience meal you’ll be making over and over again.
Ingredients
- 1 tbsp. oil
- 1/2 inch ginger / minced
- 3 cloves garlic / minced
- 1 can (4oz) Thai massaman Curry paste /Maesri brand
- 1 cup extra firm tofu/ cubes
- 1/2 medium red onion (Do not remove the root.
- 1 small potato, peeled, cut into 2-inch chunks
- 1 cup Green beans cut in 1- 1/2-inch pieces
- 5 Fresh Baby corn or canned / chopped in 1 inch
- 1 cup carrot chunks / Diagonally
- 1 cup canned straw mushrooms
- 14 oz. coconut milk (1 can)
- 1 cup water
- juice of half lime
- For serving
- Jasmine rice
- Handful of green onions
- Crushed Peanuts
- Fresh Lime
- Cilantro
Instructions
Press the sauté button and when HOT add in the oil,
ginger, garlic, onion, chopped potato and massaman curry paste. give it a quick stir and sauté it for 1 minute.
Add in all the veggies except the tofu and mushroom,
coconut milk, water, and salt to taste.
Place the lid and pressure cook high for 2 minutes.
When the pressure cooker beeps. Let the pressure
naturally release for 5 mins and then do a quick release.
Add the tofu, straw mushroom and some chopped cilantro,
lime juice and gently mix it.
Serve it hot with jasmine rice
- Prep Time: 5 minutes
- Additional Time: 2 minutes
- Cook Time: 2 minutes
- Cuisine: Thai
Nutrition
- Serving Size: 1
- Calories: 558
- Sugar: 14
- Sodium: 511
- Fat: 33
- Saturated Fat: 22
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 7
- Protein: 20
- Cholesterol: 22