Prepping the Raw Ingredients

• Preparation is key to the perfect Fiesta Potatoes. Start by washing your russet potatoes thoroughly.
• Then dice into half-inch cubes - not too small, not too big; just right for a crispy outside and fluffy inside.
• Pat these dry to ensure a nice, crispy fry later.
• In a small bowl, mix the potatoes together with oil and spices: garlic powder, and paprika. Now, you're all set to cook!

How to make Fiesta Potatoes using deep frying method

• Ready, set, cook! First, heat up vegetable or olive oil in a deep fryer or pot to 350 degrees Fahrenheit.
• Add potatoes carefully and let them fry until they're golden brown with a lovely crunchy coat - around 10-12 minutes.
• Once done, drain them on a paper towel.
• Then, heat the cheese sauce in a pan on medium heat until it's smooth and pourable. You can also use store bought cheese sauce or follow instructions to make it at home.
• Lastly, drench with the cheese sauce, and finish with a dollop of cooling sour cream! Voila, your fiesta potatoes are ready. Enjoy while hot!

How to make Fiesta Potatoes using Air Fryer

• Air-frying your Fiesta Potatoes is a great healthier option without compromising on taste.
• Spray the inside of your air fryer with cooking spray and set the temperature to 375°F.
• Add the spiced potatoes in a single layer (you may need to cook in batches).
• Air fry for 10 minutes, give them a shake, then continue for another 5 minutes until the potatoes are crispy and golden.
• Make the cheese sauce as before, generously pour over the crispy potatoes, and finish with a dollop of sour cream.
• Enjoy your lighter yet equally delicious Fiesta Potatoes!